The products are made following the traditional techniques precise and processed by highly qualified staff, under the direct control of the founder.
Our cheeses are considered among the best of the local production.
All stages of production take place according to a precise ritual and tested.
Every morning, like a great show, starting from the preparation of the milk, the platforms with their molds repeats this magical alchemy.
The products are seasoned in special climate-controlled cells.
You can buy the products in our shop and in other stores that are affiliated.
If there are no affiliated stores in your area, contact us now.
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